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USDA Outlines Agencies’ Efforts To Address Antimicrobial Resistance

U.S. Department of Agriculture: USDA’s Role in Combatting Antimicrobial Resistance
Roxann Motron and Kim Cook of the USDA Agricultural Research Service, and Uday Dessai and Sheryl Shaw of the USDA Food Safety and Inspection Service discuss how “USDA agencies continue to work on numerous issues related to antibiotics and antimicrobial resistance (AMR),” outlining efforts in food safety, veterinary services, and agriculture (11/13).