USAID Working To Promote Clean Cookstove Usage To Improve Environment, Global Health
USAID’s “IMPACTblog”: From the Household Hearth to Global Health: Creating a Healthier Planet Starts with a Cookstove
Benjamin Rost, who works on communications within USAID’s Global Health Bureau, discusses the environmental and health risks of cooking with solid fuels, such as wood, dung, and charcoal, as well as USAID’s efforts to increase clean cookstove usage to improve global health (12/8).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.