Huffington Post: Developing New Strategies for Nourishing the World
Shenggen Fan, director general of the International Food Policy Research Institute

“…The need for a healthy and inclusive global food system that can sustainably meet the world’s growing demand was central to many of the discussions I had at Davos. To be more specific, we must reshape agriculture for improved nutrition and health and environmental sustainability. … [C]ountries must lead the way. But one way the international community can support country-led initiatives is by placing the elimination of hunger and malnutrition at the center of the Sustainable Development Goals. Doing so will help achieve dignity for all, grow a strong, inclusive, and transformative economy, and ensure healthy lives…” (1/29).