China, U.S. Should Limit Or Prevent Use Of Antibiotics
Global Health Governance’s “Young Voices Blog”: Greetings, from the post-antibiotic era
Patrick Jarkowsky, masters degree candidate for global health and human security at Seton Hall University’s School of Diplomacy and International Relations, discusses the proliferation of antibiotic-resistant bacteria (ARB) and the need to limit or prevent antibiotic use in the food-animal industry globally, especially in the U.S. and China (1/19).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.