Western Fast Food Industry Contributing To Growing Obesity, Diabetes Cases In Ghana, Raising Concerns Among Health Experts
New York Times: Obesity Was Rising as Ghana Embraced Fast Food. Then Came KFC
“…KFC’s presence in Ghana so far is relatively modest but rapidly growing, and it underscores the way fast food can shape palates, habits, and waistlines. Research shows that people who eat more fast food are more likely to gain weight and become obese, and nutrition experts here express deep concern at the prospect of an increasingly heavy and diabetic population, without the medical resources to address a looming health crisis that some say could rival AIDS…” (Searcey/Richtel, 10/2).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.