USAID Addresses Impact Of COVID-19 On Global Nutrition

USAID/Medium: The Nutrition Crisis Hidden Within the Pandemic
Trey Hicks, associate administrator for relief, resilience, and response at USAID, Alma Golden, assistant administrator for global health at USAID, and Shawn Baker, chief nutritionist at USAID, discuss COVID-19’s impact on global nutrition and highlight USAID’s current and ongoing actions to prevent malnutrition in the midst of COVID-19 (7/28).