U.S. Government, World Bank Mark World Food Day, Discuss Food Security Issues
The following posts from the U.S. government and the World Bank mark World Food Day and address issues related to global food security.
U.S. Department of State: World Food Day
The U.S. Department of State posted a statement from U.S. Secretary of State John Kerry marking World Food Day (10/16).
U.S. Department of State’s “DipNote”: 2014: A Year of Food Assistance
Nina Rosenberg, information officer in USAID’s office of Food for Peace, discusses the activities of USAID’s Office of Food for Peace and its role in various conflicts and emergencies in 2014 (10/16).
World Bank: To Feed The Future, We’re Putting All Hands on Deck
Juergen Voegele, senior director of the agriculture global practice, and Paula Caballero, senior director of the environment and natural resources global practice at the World Bank, mark World Food Day and discuss World Bank activities addressing food security and the sustainability of food systems (10/15).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.