International Community Should Break Sahel Region’s Food Insecurity Cycle In 2013, U.N. Official Says
The continuous cycle of food insecurity in Africa’s Sahel region has created vulnerabilities among families who are unable to recover following multiple droughts and crop failures, VOA News reports. U.N. Regional Humanitarian Coordinator for the Sahel David Gressly said the international community needs to break the food insecurity cycle in 2013, by building resilience through long-term solutions that will help the 18 million people across nine countries affected by food shortages in 2012, according to the news service. “Gressly said this means reducing chronic child malnutrition, improving irrigation and drainage systems, diversifying food sources, finding better ways to preserve food stocks, and addressing potentially harmful cultural practices,” VOA writes. “The regional food security advocacy coordinator for British aid group Oxfam, Al Hassan Cisse, said better grain storage and programs like universal health insurance are other keys to resilience,” the news service notes (Lazuta, 11/19).
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