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Improving Food Security In Africa Requires Sustainable Solutions

Chicago Council on Global Affairs’ “Global Food For Thought”: Guest Commentary — Food Security, Sustainable Agricultural Production, and Nutrition in Sub-Saharan Africa
As part of a Chicago Council on Global Affairs 2017 Next Generation Delegates blog series, Oluwafemi Abiodun Ajayi, MSc candidate at the University of Hohenheim and 2017 Next Generation delegate, discusses food insecurity in Africa and ways to address it, writing, “The focus of development efforts should not just be on feeding the African continent, but on how to lay the foundation for a sustainable means of food production that provide people with sustainable livelihoods as well” (8/3).