Health Experts Fortifying Condiments With Micronutrients To Prevent Certain Ailments
New York Times: Condiments as Weapon Against Malnutrition
“…Efforts to add iron to fish sauce in Vietnam and bouillon cubes in West Africa, and vitamin A to cooking oil in Senegal, are examples of a new trend: Nutrition experts are branching out from fortifying dry staples like rice, corn, or wheat flour…” (McNeil, 9/21).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.