Health Experts Fortifying Condiments With Micronutrients To Prevent Certain Ailments

New York Times: Condiments as Weapon Against Malnutrition
“…Efforts to add iron to fish sauce in Vietnam and bouillon cubes in West Africa, and vitamin A to cooking oil in Senegal, are examples of a new trend: Nutrition experts are branching out from fortifying dry staples like rice, corn, or wheat flour…” (McNeil, 9/21).