Chicago Council Fellow Discusses Impact Of Food Waste On Nutrition, Energy, Water

Chicago Council’s “Global Food for Thought”: A Huge Amount of Food is Wasted — And With It, Water, Energy, and Nutrition
Michael Tiboris, global water fellow at the Chicago Council on Global Affairs and public fellow for the American Council of Learned Societies, discusses how food loss and waste could impact global opportunities to reduce hunger, carbon emissions, and stress on water resources, writing, “Reducing food loss and waste would go a long distance toward achieving food and nutrition security, and could be enough to prevent the need for agriculture to consume new sources of water and by extension the energy resources and greenhouse gas emissions that come with expanded water use. This is a clear case in which the solution to scarcity is not producing more, but seeking a tighter fit between what is produced and what is consumed” (6/5).

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