Blog Posts Address World Food Day, Efforts To Improve Nutrition, End Hunger Worldwide
WHO: Malnutrition: It’s about more than hunger
Francesco Branca, director of the WHO Department of Nutrition for Health and Development, discusses the “complicated” issue of global malnutrition, nutrition security versus food security, and the economic impacts of poor nutrition. Branca writes, “Current progress is insufficient to reach the World Health Assembly targets set for 2025 and the Sustainable Development Goals set for 2030…” (10/16).
Chicago Council on Global Affairs’ “Global Food for Thought”: Guest Commentary — On World Food Day, Recognizing America’s Proud History of Feeding the Hungry
Paul Weisenfeld, executive vice president for international development at RTI International, discusses the history of U.S. support for addressing hunger and writes, “Thankfully, Congress has demonstrated its support for food security, and is on track to pass legislation providing strong funding for Food for Peace, McGovern-Dole, and Feed the Future. Still, as we recognize World Food Day, it’s important to remember what the past year has shown us: standing up for America’s proud history of feeding the hungry and preventing famines is a year-round job” (10/16).
ONE: Why are 20 million people still at risk of famine?
Tahrat Shahid, policy manager for global policy at the ONE Campaign, discusses the importance of humanitarian assistance in addressing global famine. Shahid writes, “World Food Day presents an opportunity to encourage our leaders to help fund organizations with the commitment and technical know-how to [resolve famine and severe forms of hunger], and to stop perpetuating conflict before famine becomes a reality once again” (10/16).