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Analysis of Epic Electronic Health Record Data Shows People of Color Fare Worse than White Patients at Every Stage of the COVID-19 Pandemic, Including Higher Rates of Infection, Hospitalization and Death

People of color were more likely to test positive for COVID-19 and to require a higher level of care at the time of diagnosis compared to White patients, according to a new analysis from Epic Health Research Network and KFF. They also were more likely to be hospitalized and die…

KFF Health Tracking Poll – July 2020

This poll examines the public’s views on reopening society during the coronavirus pandemic, as well as parents’ worries when it comes to their children returning or not returning to school, the mental health and economic effects, and priorities for possible congressional action.

Millions of Seniors Live In Households with School-Age Children

About 3.3 million adults age 65 or older live in a household with school-age children, a factor that state and local officials may want to take into account when deciding when and how fully to re-open schools this fall, a new KFF analysis finds.
These older adults, who represent roughly 6 percent of all seniors in the U.S., live with 4.1 million school age children, who comprise about seven percent of all kids ages 5 to 18, the analysis finds. And the data show that older people of color are significantly more likely to live with a school-age child compared to their White counterparts.

KFF Health Tracking Poll – June 2020

This month’s tracking poll examines public attitudes toward and experiences with institutional racism and police violence, whether they have participated in recent protests, and perceptions related to health disparities, specifically with regard to coronavirus.

The COVID-19 Outbreak and Food Production Workers: Who is at Risk?

The federal government has deemed workers in the food and agricultural sector part of the essential critical infrastructure workforce. Moreover, under recent a Presidential Executive Order, meat and poultry processing plants must continue operations to prevent disruption in the food supply chain. Workers in these industries face risk for coronavirus exposure due to their continued work outside the home, with many facing increased risks due to close quarters in their working environment. The Centers for Disease Control and Prevention (CDC) and other analysis have identified coronavirus outbreaks in meatpacking facilities. This data note analyzes key characteristics of food production workers to provide insight into who these risks affect and the health and financial implications of the COVID-19 outbreak for these workers and their communities.