Quartz Highlights Venezuela’s Economic Crisis, Impacts On Food Security, Nutrition
Quartz: Venezuela’s zoo animals are dying, and if the government continues its policies, people could be next
“…The nutritional value of the average Venezuelan’s diet has already taken a nosedive, according to the Venezuelan Observatory of Health, a research center associated with the country’s central university. Carbohydrates account for 75 percent of what they eat; the center calls it a ‘survival diet.’ There have already been some cases of deaths by malnutrition, says Marianella Herrera, the observatory’s director. Among the most vulnerable are young children and pregnant women…” (Campoy, 8/8).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.