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Growing Global Trade Puts World At Greater Risk For Foodborne Disease Outbreaks, WHO Officials Say

“The world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade, the World Health Organization (WHO) said Thursday,” Agence France-Presse reports. WHO officials say that “[i]nvestigating these outbreaks has also become more difficult because food can contain ingredients from around the world and is transported through a complex global supply chain,” according to AFP. Speaking “at a conference in Singapore on improving preparedness against global health threats,” WHO Director-General Margaret Chan said, “Problems nowadays can arise from any link or kink in a convoluted food chain” and governments worldwide are faced with the challenge of how to “reduce the health and economic consequences of foodborne diseases,” the news service writes (10/13).

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