The COVID-19 Outbreak and Food Production Workers: Who is at Risk?
The federal government has deemed workers in the food and agricultural sector part of the essential critical infrastructure workforce. Moreover, under recent a Presidential Executive Order, meat and poultry processing plants must continue operations to prevent disruption in the food supply chain. Workers in these industries face risk for coronavirus exposure due to their continued work outside the home, with many facing increased risks due to close quarters in their working environment. The Centers for…
