Who are the 3.4 Million People Who Work in the Nation’s Food Production Industries?
Roughly 3.4 million individuals work in food production industries, more than a third of them in animal production and processing where there have been several COVID-19 outbreaks, a new KFF analysis shows. Workers at meat and poultry plants face a higher risk of coronavirus exposure due to the close quarters of their workplaces. The majority of workers in food production – which also include crop production, seafood, and other food manufacturing-- are White and U.S.…