Food Security and Nutrition

Using data from the 2022 National Agricultural Workers Survey (NAWS), this issue brief examines key characteristics of agricultural workers, including their citizenship status, health coverage, and access to health care. The Trump administration’s restrictive immigration policies may compound health challenges and risks this groups faces and have negative impacts on the cost and availability of food.

This Monitor covers how fears about fluoride as a neurotoxin are impacting public health and how trust in food safety is eroding following the USDA’s disbandment of two food safety panels. It also discusses approaches to addressing false information and the accuracy of AI chatbots compared to search engines.

These global health budget summaries highlight key information about global health funding levels throughout the federal budget and appropriations process.

This policy watch provides a short overview of the Department of Health and Human Services (HHS), describing its history, budget, organizational structure and its major programs and responsibilities.

This resource provides an overview of where the U.S. operates bilateral global health programs by country and region.

This issue brief provides an overview of how Section 1115 waivers have been used to address the health-related social needs of enrollees, including a summary of recent approvals for eight states.

This brief provides an overview of social determinants of health and a look at how adults are faring across an array of measures throughout the pandemic.

The new season of the “American Diagnosis” podcast will explore the impact of hundreds of years of adversity on the health of Indigenous peoples in America, examining the resilience of the Navajo Nation during the covid-19 pandemic as an entry point into this history. Early in the coronavirus pandemic, the…

This brief provides an overview of food insecurity among Medicaid enrollees during the COVID-19 pandemic, examines participation in federal nutrition assistance programs by Medicaid enrollees, and identifies potential actions to address food insecurity among Medicaid enrollees as needs grow in response to the COVID-19 pandemic.

The U.S. government has a long history of supporting global efforts to improve nutrition and is the largest donor to nutrition efforts in the world. This brief provides an overview of U.S. support for nutrition, including trends in funding and top country recipients and places the U.S. within the larger context of overall donor support for the sector.