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Millions of Seniors Live In Households with School-Age Children

About 3.3 million adults age 65 or older live in a household with school-age children, a factor that state and local officials may want to take into account when deciding when and how fully to re-open schools this fall, a new KFF analysis finds.
These older adults, who represent roughly 6 percent of all seniors in the U.S., live with 4.1 million school age children, who comprise about seven percent of all kids ages 5 to 18, the analysis finds. And the data show that older people of color are significantly more likely to live with a school-age child compared to their White counterparts.

KFF Health Tracking Poll – June 2020

This month’s tracking poll examines public attitudes toward and experiences with institutional racism and police violence, whether they have participated in recent protests, and perceptions related to health disparities, specifically with regard to coronavirus.

This Week in Coronavirus: June 11 to June 17

Every week KFF recaps the past week in the coronavirus pandemic from our tracking, policy analysis, polling, and journalism. The June 2020 tracking poll finds that while a two-thirds of Americans support the protests against police violence, 56% say they are worried that recent protests may lead to an increase in coronavirus cases in their area.

Who are the 3.4 Million People Who Work in the Nation’s Food Production Industries?

Roughly 3.4 million individuals work in food production industries, more than a third of them in animal production and processing where there have been several COVID-19 outbreaks, a new KFF analysis shows. Workers at meat and poultry plants face a higher risk of coronavirus exposure due to the close quarters…

The COVID-19 Outbreak and Food Production Workers: Who is at Risk?

The federal government has deemed workers in the food and agricultural sector part of the essential critical infrastructure workforce. Moreover, under recent a Presidential Executive Order, meat and poultry processing plants must continue operations to prevent disruption in the food supply chain. Workers in these industries face risk for coronavirus exposure due to their continued work outside the home, with many facing increased risks due to close quarters in their working environment. The Centers for Disease Control and Prevention (CDC) and other analysis have identified coronavirus outbreaks in meatpacking facilities. This data note analyzes key characteristics of food production workers to provide insight into who these risks affect and the health and financial implications of the COVID-19 outbreak for these workers and their communities.

Health Disparities are a Symptom of Broader Social and Economic Inequities

Health disparities are symptoms of broader social and economic challenges that are rooted in structural and systemic barriers across sectors. the increased recognition and understanding of disparities could provide a catalyst for the challenging work required to address them.

COVID-19 and Workers at Risk: Examining the Long-Term Care Workforce

The highly transmissible nature of the coronavirus combined with the congregate nature of long-term care facility settings and the close and personal contact that many long-term care workers have with patients puts them at elevated risk of infection. This analysis focuses on the characteristics of the 4.5 million people who work in long-term care settings, based on the 2018 American Community Survey.

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Filling the need for trusted information on national health issues, the Kaiser Family Foundation is a nonprofit organization based in San Francisco, California.