NYT Examines Public Health Effects Of Soda Consumption In Mexican Town
New York Times: In Town With Little Water, Coca-Cola Is Everywhere. So Is Diabetes.
“…Potable water is increasingly scarce in San Cristóbal de las Casas, a picturesque mountain town in the southeastern state of Chiapas where some neighborhoods have running water just a few times a week, and many households are forced to buy extra water from tanker trucks. So, many residents drink Coca-Cola, which is produced by a local bottling plant, can be easier to find than bottled water, and is almost as cheap. … Residents of San Cristóbal and the lush highlands that envelop the city drink on average more than two liters, or more than half a gallon, of soda a day. The effect on public health has been devastating. The mortality rate from diabetes in Chiapas increased 30 percent between 2013 and 2016, and the disease is now the second-leading cause of death in the state after heart disease, claiming more than 3,000 lives every year…” (Lopez/Jacobs, 7/14).
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