Huffington Post: A Sustainable Food System Could Be A Trillion-Dollar Global Windfall
“Our planet has a very long way to go toward building a food system that is truly and genuinely sustainable, but that work, if done correctly, could come with a massive reward. That’s the conclusion of a new report released this month by the Business and Sustainable Development Commission, an international nonprofit hoping to make a strong bottom-line case for industries to take a more earth-friendly approach to their businesses…” (Erbentraut, 10/20).