Climate Change Conference Postpones Discussion Of Agriculture; U.N. Warns Food Prices, Child Malnutrition Will Rise If Issue Not Addressed
“Discussions about much-needed support for agriculture — which is seen both as a victim and a cause of climate change — at the U.N.’s climate change conference in Doha have been postponed until next year,” IRIN reports. Agriculture affects climate change, with the production of greenhouse gas emissions, “[b]ut climate change also threatens agriculture, which most developing countries’ populations rely on for income,” the news service writes, adding, “The impact of climate change also threatens global food security; projections show that yields from food crops could decline by five percent for each degree Celsius increase in global warming” (12/5).
“Wealthy nations have broadly emphasized the need for farming to reduce its emissions using new technologies and carbon markets, while developing countries have wanted more emphasis on help for farmers to adapt,” the Guardian reports. According to the newspaper, “Food prices will more than double and the number of malnourished children spiral if climate change is not checked and developing countries are not helped to adapt their farming, food and water experts warned on Tuesday” at the talks. The U.N. Committee on World Food Security “said the world would need a 75-90 percent increase in food production to feed the extra two billion people expected to be alive in 2050. But climate change could reduce yields worldwide by 5-25 percent over the same period,” the newspaper notes (Vidal, 12/5).
The KFF Daily Global Health Policy Report summarized news and information on global health policy from hundreds of sources, from May 2009 through December 2020. All summaries are archived and available via search.