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Food Security and Nutrition

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Chad Faces Food Security And Health Challenges, But Opportunity Exists For Improvement, U.N. Official Says

U.N. Humanitarian Coordinator for Chad Thomas Gurtner “says Chad faces daunting food security and health challenges” but that “peace and growing stability in Chad bodes well for the country’s future,” VOA News reports. He cited high rates of food insecurity and malnutrition among children, “insufficient rainfall” that likely will “limit agricultural production,” rising food prices, the “worst cholera epidemic in years,” and the return home of more than 80,000 Chadian migrants who were working in Libya and sending money home to their families, the news service notes.

USAID Launches 'FWD' Campaign To Raise Awareness Of Famine, Drought In Horn Of Africa

The PBS NewsHour blog “The Rundown” features an interview with USAID Administrator Rajiv Shah, in which he discusses a new website initiative called “FWD,” “aimed at giving viewers a better sense of the scope of the famine in the Horn of Africa — its worst in more than 60 years.” The site includes infographics and data maps “intended to contextualize the problem by showing the recent increase in food prices, where internally displaced peoples camps are located, and where various aid groups are operating,” according to the blog (Epatko, 9/20).

Leaders Address Nutrition On Sidelines Of U.N. NCD Meeting

On the sidelines of the U.N. High-level Meeting on Non-Communicable Diseases (NCDs) on Tuesday, “[r]epresentatives of governments, civil society and the private sector joined United Nations agencies … to emphasize the importance of good nutrition, which is vital not only for human health but also for national economic and social development,” the U.N. News Centre reports. The event “took place one year after the launch of the Scale Up Nutrition (SUN) Movement, a global initiative that aims to improve maternal and child nutrition,” the news service reports (9/20).

PepsiCo, WFP, USAID Announce Partnership To Increase Chickpea Production, Address Hunger In Ethiopia

PepsiCo on Wednesday announced a public-private partnership with the World Food Programme (WFP) and USAID to increase chickpea production in Ethiopia in order to secure access to the legume, which “play[s] an increasing role in its food products,” the New York Times reports. If the project is successful in working with small farmers to increase chickpea production, the “increased yield would exceed PepsiCo’s needs,” therefore “some of the additional crops will be used to make a new, ready-to-eat food product that the World Food Programme has used to address famine in Pakistan,” according to the newspaper (Strom, 9/20).

Annual World Disasters Report Focuses On Hunger And Malnutrition, Highlights Dichotomy Between Economic Classes

This year’s annual World Disasters Report, published by the International Federation of Red Cross and Red Crescent Societies on Thursday, focuses on hunger and malnutrition, but highlights a growing gap between economic classes, the Australian reports, noting “15 percent of the world’s population is going hungry while a record 20 percent now suffer the effects of ‘excess nutrition'” (Hodge, 9/23).

Shah Announces Additional $23M U.S. Pledge For Horn Of Africa At Minnesota Public Forum On Famine

At a public forum on the famine in the Horn of Africa held at the Humphrey School of Public Affairs at the University of Minnesota on Wednesday, USAID Administrator Rajiv Shah “announced the U.S. is pledging an additional $23 million in grants to support famine relief efforts, bringing the total commitment from the United States to $600 million,” the Associated Press/KSTP reports (Theisen, 8/31). House Minority Leader Nancy Pelosi (D-Calif.) and Rep. Tim Walz (D-Minn.) also attended the forum, which was moderated by Rep. Keith Ellison (D-Minn.) and drew about 350 people, including many in the local Somali community, KARE 11 writes (Croman, 8/31).

UNHCR Head Calls For Additional Aid For Somalia; World Bank To Provide $407M To Help Kenya

“U.N. refugee agency chief Antonio Guterres said Tuesday that relief groups should increase aid to war-battered and drought-hit Somalis to reduce the exodus to neighboring countries,” Agence France-Presse reports. “‘Our objective is to create conditions for Somalis to be able to live in Somalia and for Somali refugees, when they have the opportunity, to go back home safely,’ Guterres added,” the news agency notes. “Tens of thousands of Somalis have in recent months fled to camps in Ethiopia and Kenya due to the drought, the Horn of Africa’s worst in decades,” AFP writes (8/30).

Progress In Reducing Child Mortality Rates At Somalia, Ethiopia Border Refugee Camps Is Slow, U.S. Official Says

Deputy Assistant Secretary of State Reuben Brigety, “[t]he top U.S. official for refugee issues, … says that despite intensive efforts, relief agencies have made little progress in reducing child mortality rates at refugee camps along Somalia’s border with Ethiopia,” VOA News reports. Brigety, “comment[ing] as he returned from Dollo Ado, a sprawling camp complex in Ethiopia that houses 120,000 refugees from famine-stricken southern Somalia … tells VOA that humanitarian agencies have made impressive progress in establishing health facilities and registering the backlog of refugees arriving daily from Somalia’s famine zone. But he said children are still dying at an alarming rate of malnutrition and other complications, such as measles,” the news agency writes.

Refugee Self-Settlement May Provide 'Lasting' Solution To Humanitarian Crises

In this New York Times’ “Opinionator” blog post, journalist and author Tina Rosenberg examines the contrasts between refugee situations in rural camps — such as Dadaab in Kenya, where tens of thousands have sought relief from drought and famine in Somalia — and more urban areas, such as cities in Syria, Lebanon and Jordan, where approximately 1.6 million Iraqi refugees are living. “At Dadaab, [refugees] receive food, medical care, basic shelter — the emergency relief they need,” but “[t]he camp lacks the money to provide even subsistence rations” and “the refugees give up their rights to move freely and to work,” she writes. In urban areas, refugees “get help from the United Nations High Commissioner for Refugees, with an ATM card that allows them to withdraw money every month. … They buy their own food and rent their own apartments. They use the local schools and health clinics,” Rosenberg says.

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