The Financial Times examines “[a] complex cocktail of demographic, economic, and policy changes [that] can be blamed for increased pressure on the food supply.” The newspaper writes, “Climate change is having a number of effects on food production,” and notes “the effect of climate change is not only felt in steady, incremental shifts but also in volatility, unpredictability and an increase in extreme storms, floods and droughts.” However, “[c]limate change is certainly not the only culprit when it comes to food insecurity,” the newspaper writes, adding that “increasingly affluent citizens in countries such as China and India want to consume more better quality food and meat, both of which are highly resource intensive,” and “[c]ompetition for agricultural land has intensified, with increased biofuel production and expanding urban areas.”
Environment and Climate Change
The Feed the Future blog features an interview with Roger Thurow, senior fellow for global agriculture and food policy at the Chicago Council on Global Affairs and a ONE Campaign fellow. Thurow says, “Securing the global food system is also one of the biggest — if not the biggest — challenge facing us in the coming decades. … And it is important to not just focus on increasing production, but to put nutrition — growing a cornucopia of more nutritious food — at the center of our efforts as well.” He discusses Feed the Future and says two “important aspects” of the program are “an emphasis on long-term agricultural development (rather than solely focusing on short-term emergency food aid relief) and a focus on the smallholder farmers of the developing world” (11/20).
International Community Should Break Sahel Region’s Food Insecurity Cycle In 2013, U.N. Official Says
The continuous cycle of food insecurity in Africa’s Sahel region has created vulnerabilities among families who are unable to recover following multiple droughts and crop failures, VOA News reports. U.N. Regional Humanitarian Coordinator for the Sahel David Gressly said the international community needs to break the food insecurity cycle in 2013, by building resilience through long-term solutions that will help the 18 million people across nine countries affected by food shortages in 2012, according to the news service. “Gressly said this means reducing chronic child malnutrition, improving irrigation and drainage systems, diversifying food sources, finding better ways to preserve food stocks, and addressing potentially harmful cultural practices,” VOA writes. “The regional food security advocacy coordinator for British aid group Oxfam, Al Hassan Cisse, said better grain storage and programs like universal health insurance are other keys to resilience,” the news service notes (Lazuta, 11/19).
Joint U.N. Assessment Finds Better Harvests In DPR Korea But Warns Undernutrition Persists Among 2.8M Vulnerable People
“There has been an increase in staple food production in the Democratic People’s Republic of Korea (DPRK) for the second year running, but undernutrition persists for nearly three million people, according to a new United Nations assessment released” Monday, the U.N. News Centre reports. The U.N. Food and Agriculture Organization (FAO) and World Food Programme’s (WFP) joint Crop and Food Security Assessment Mission “found that overall production for the main 2012 harvest and 2013 early season crops is expected to be 5.8 million metric tons, an improvement of 10 percent over last year,” the news service writes (11/12). “This, however, should not mask an ongoing struggle with undernutrition and a lack of vital protein and fat in the diet, especially for an estimated 2.8 million vulnerable people,” an FAO/WFP joint press release states (11/12). “DPR Korea still needs international help,” Kisan Gunjal, FAO economist and mission co-leader, said in a statement, adding, “The new harvest figures are good news, but the lack of proteins and fats in the diet is alarming,” Reuters writes (11/12).
“The U.S. Farm Bill that was up for renewal in September in the House of Representatives could have included policies to support farmers in developing countries in their efforts to grow enough food to feed the local population,” but “Congress allowed the Farm Bill to expire on Sept. 30,” Ruth Messinger, president of the American Jewish World Service (AJWS), writes in the Huffington Post’s “Religion” blog. “If Congress does not act quickly after the election to pass a new Farm Bill, the money that exists for emergency food aid will run out in 2013,” potentially putting “up to 30 million hungry people at risk in the event of a crisis,” she continues, adding, “The failure to renew and reform the Farm Bill would also mean a missed opportunity to help end global hunger in the long term through sustainable solutions.”
“Despite a sudden increase in July this year, prices of cereals on world markets remained fairly stable,” Jose Graziano da Silva, director-general of the U.N. Food and Agriculture Organization (FAO), writes in an Inter Press Service opinion piece. “But there are no grounds for complacency, as cereals markets remain vulnerable to supply shocks and disruptive policy measures,” he states, adding, “In this context, the good harvests that are expected in the Southern Hemisphere are important.” He notes, “In the last 10 years we have seen major changes in the behavior of food prices,” and continues, “All this makes it timely to reflect on recent price events and the reactions of the international community, especially since price volatility is likely to continue for the foreseeable future.”
“Aid workers say child malnutrition is reaching emergency levels in northern Mali, which has been under the control of armed militant groups since April,” VOA News reports. “Brussels-based aid organization Medecins du Monde, or Doctors of the World, says malnutrition rates among children under the age of five in occupied northern Mali are reaching ‘alarming levels,'” the news service writes, adding, “The NGO says it found that 13.5 percent of those children in the far northern Kidal region are suffering from acute malnutrition,” which is “double last year’s rate and well over the World Health Organization’s 10 percent alert threshold” (Look, 11/2).
InterAction President and CEO Sam Worthington, as part of a series organized by the Chicago Council On Global Affairs’ Global Agriculture Development Initiative and InterAction to highlight the importance of public-private partnerships in agricultural development, writes in the Chicago Council’s “Global Food for Thought” blog that recent figures showing one in eight people in the world is undernourished is “a call to collective action.” He continues, “The private and public sectors have enormous potential to work together and leverage each other’s added value to spur this kind of economic development in a way that will, ultimately, decrease hunger and improve nutrition.” Worthington concludes, “Smart public-private partnerships that draw on the added value of government, business and civil society will ensure that we can reduce hunger and improve nutrition in sustainable, people-centered ways that ultimately improve lives and save them” (10/31).
“The implementation of an ambitious bill that guarantees cheap food grains for India’s poor could be pushed back to the next fiscal year, a top government adviser said,” the Wall Street Journal reports. “[I]mplementing the bill in the fiscal year starting April 2013 would make financial and political sense for the government, which is facing a yawning budget gap and federal elections before May 2014,” according to the newspaper, which adds the bill is “likely to be introduced in the budget session, which is due late February, C. Rangarajan, chairman of the Prime Minister’s Economic Advisory Council, said in an interview.” After a general debate, parliament would have to approve the bill, which “aims to provide subsidized grains to more than 60 percent of India’s 1.2 billion people, with special provisions for pregnant women, destitute children and others,” for it to become law, the newspaper writes, adding, “A government spokesman declined to comment on the matter Friday” (Sahu/Guha, 10/27).
“As the Acting Special Representative for Global Food Security, I lead U.S. diplomacy on food security and nutrition, and last week was a particularly busy one for the food security team,” Jonathan Shrier, acting special representative for Global Food Security, writes in the State Department’s “DipNote” blog. He details a number of food security-related activities that happened throughout the week, beginning with World Food Day, and writes, “Ending world hunger will require a collective effort among governments, international organizations, the private sector, and civil society” (10/27).